 |
| Don't you want to eat one?! |
About a month ago, I found the recipe for
these cookies at
www.cookingforseven.com. I have made this recipe countless times since then and almost always have some in my freezer. That reminds me, I need to go shopping for non-hydrogenated peanut butter tonight (And, alas, Sam's does not sell it...perhaps I'll check some online stores)!! Many batches have been given away and I have also experimented with putting 1/4 cup or so of flaxseed meal in them to give them even more nutrition. My favorite way to make them is jumbo-sized! I use a 1/4 cup measure and extra large chocolate chips or chunks. Also, plain old whole wheat flour works great in these too! This is a cookie I can feel good about feeding David!! I know what is in them...whole, nutritious ingredients!
 |
| David doing his job well! |
 |
| I actually don't hate it when that happens...because then I get to eat it:) Note: you really should let the cookies cool for at least several minutes before removing them from the cookie sheet! |
2 comments:
Thses look amazing. I will have to try them. I noticed the countertop upon which you made thes. Does it bring back memories of your old, old kitchen?
I need to make these too! They look really good, and I have wheat flour to use.
Post a Comment